Exciting news - the new course menu has been selected - The Peach Chutney Sessions -  🍑🌸🍂Callahan Tulip, Australian Spider Orchid, Turkish Hazel, Crepe Ginger, Cola Tree Flowers, Chinese Sweetshrub, Mexican Butterfly Tree, Roscoea ‘Wisley Amethyst’ and Clusia Porcelana….    The classes will start 7th October and continue into November 🍑 🥭🍂 🌿